A very popular snack with a mid-morning of afternoon cup of tea/coffee. They are called Rock buns because of their looks - not because they are hard! In fact they are quite soft and delicious. They are also very moorish!

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Ingredients

225g (8 oz) Self Raising Flour

Pinch of salt

100g (4oz Margarine or baking spread)

75g (3oz) Mixed dried fruit

25g (1oz ) Mixed peel

50g (2 oz) Caster sugar

1 Medium Egg

Milk to mix

 

Method

1 Heat oven to 200oC 400oF, Gas mark 6 Grease 2 Baking trays

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2 Mix the flour and salt and rub in the margarine.

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3 Stir in the dried fruit, mixed peel and sugar

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4 Mix to a stiff dough with the egg and a little milk

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5 Place in heaps on a baking tray and bake for 10-15 minutes

 

Make a cup of tea or coffee and enjoy!